Welcome to the New Spooner Market & Grill Web Site

 

Enjoy a delicious home-cooked meal in a warm and welcoming atmosphere. Spooner Market & Grill in Spooner, Wisconsin is open for breakfast, lunch and dinner and offers a wide variety of wholesome and mouthwatering dishes. Our dinner menu changes each week so don’t forget to check back with us to see what’s cooking. At Spooner Market & Grill it’s all about great tastes, great dishes and fresh ingredients.

 

Special Events
  

»Our very special New Year's Eve Celebration

»Have you heard about E.I.E.I.O. Farms?

 

Cooking Classes

January's classes are constructed to support the Biggest Loser event at the Northwest Sports Complex.  Classes are open to the public and feature delicious, creative dishes that are nutritionally strong and low in calories.

January

Cooking Basics 2: harvest lasagna, salmon, Mediterranean salad, upside down cake- Jan 5

Choosing Healthy Lunches: Great recipes for lunch at home or brown bag options- Jan 12

Choosing Healthy Dinners: Satisfying easy meals for one or for the whole family.  Now is a great time to focus on creating healthy eating patterns- Jan 19

Choosing Healthy Breakfast: Don't miss breakfast.  Quick nourishing and energizing- Jan 27

 

February

Beans: Add more recipes to your routine.  Includes burgers, patties, salads, soups- Feb 3

Whole Grains: Add more servings to your day at breakfast, lunch and dinner - Feb 10

Salads and Side Dishes: Tired of the same old recipes?  Try something new.- Feb 17

Chocolate: Black forest souffle, double chocolate and peanut butter cupcakes, zabaglione, flourless chocolate cake- Feb 24

 

March

Stews: Thai, Indian, Italian and Moroccan- March 3

Mexican Meal: enchiladas, slaw, Mexican rice, salsas, chipotle crema- March 17

Cajun: jambalaya, etouffee, creole, gumbo - March 24

 

April

Eat Your Vegetables:  Add more veg to your day - April 7

Sushi - April 14

Red Wine and Food Pairings - April 21

White Wine and Food Pairings - April 28

 

May

Scones - May 5

 

 

Classes are $25 per student. Fees due at time of registration.

Classes are from 6:00—8:00pm

minimum of 5 participants required for class.