Breakfast
We make toast from our fresh homemade Challah. Challah is a braided egg bread which is tender and moist. Choices of meat include bacon, sausage links or vegetarian sausage links.
	Eggs
The Classic 5.15/ 2 eggs 4.35 Three eggs your way with your choice of meats, market potatoes and toast.   Small Breakfast 3.45 One egg made your way, one piece of meat, market potatoes and toast.   Huevos Gringos 5.95 Three eggs are served with tortillas, black beans, avocado and salsa and sour cream.   Breakfast Burrito 4.25 Soft tortillas encompass two scrambled eggs, sausage, queso fresco cheese and salsa.   Breakfast Sandwiches 2.95 Each sandwich has an egg, cheddar cheese and your choice of biscuits, English muffins, bagels, bacon, sausage or vegetarian sausage.   Eggs Benedict 7.15 Each lovely stack is served with market potatoes.
	Special Scrambles
All omelets, frittatas, and scrambles are served with market potatoes and toast.
Mushroom & Parmesan Scramble 5.75 Three eggs softly scrambled with sautéed mushrooms and aged parmesan cheese.   Garden Scramble 6.15 Three eggs softly scrambled with cheddar cheese topped with tomatoes, avocado, green pepper and red onion.     Lox Scramble 6.65 This is an elegant scramble with sweet onions, smoked salmon and chives.
	Omelets & Frittatas
Cheddar-Apple Omelet 6.15 Sharp Wisconsin cheddar cheese and Granny Smith apples make this omelet memorable.   Vegetable Frittata 7.15 This delicious frittata has slices of tender potato, fresh vegetables and is topped with creamy hollandaise sauce.   Western Omelet 6.15 A traditional favorite...Red onion, ham, red and green bell peppers and pepper jack cheese.   BLT Omelet 5.95 No lettuce here. This omelet features bacon, tomato and Swiss cheese.
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