Late Summer Wedding Menu for 75 guests at a Lake Home

 

Appetizers:

• Vegetarian Antipasti Tray

• Roth Kaas Artisan Cheese Tray from Monroe, WI

• Local Organic Crudite Tray

• Antipasti and Sausage Tray

 

At Table

• Individual mixed green salads with SMAG house balsamic

dressing

• Fresh bread basket: crisp crackers, French bread baguettes,

garlic butter spread

 

Entrees served Family Style

• Jamaican Jerk Boneless chicken breast served with a grilled

plum and nectarine salsa

• Artisan pasta with shrimp, julienned

• Sautéed summer vegetables with pesto cream sauce

• Shaved Parmesan Heirloom tomato salad

• Succotash style Farmers Market salad: local organic sweet corn,

fava beans, purple beans, fresh herbs

• Farmers market fresh vegetables (seasonal availability)

 

Drinks

• Lemonade

• Iced Tea

• Regular and Decaf Coffee

 

 

 

 

 

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