Summer Wedding

This casual, funky, buffet-style wedding dinner for 150 guests was held in a local community hall.

 

Appetizers

• Bruschetta with Tapenades and spreads

• Fresh Fruit skewers

 

Entrees

• Slow Roasted Pork

• Gnocchi with Ratatouille

• Children’s Chicken Tenders

 

Sides

• Scalloped Corn

• Mixed Green Salad

• Panzanella Salad

• Baby Potato Salad with Roasted Corn and Lemon Vinaigrette

• Roasted Vegetable and Orzo Salad

• Three Melon with honey basil

• Fresh artisan bread basket

• Cornbread

• Barbecue Sauces: sweet, spicy

 

Drinks

• Lemonade

• Ice Tea

• Coffee

• Assorted Wines and Beer

 

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