Dinner
October 3&4 and 10 & 11   Beer Braised Sausages with Riesling-Braised Sauerkraut   $13.95 Knockwurst and Bison Bratwurst are braised in beer and then roasted in a bed of our now famous succulent Riesling braised sauerkraut and apples. True German fare served with an array of mustards.       Slow Roasted Sauerbraten with Sour Cream Gravy   $14.95 This tender beef roast is marinated for days and then braised to achieve a tender, highly flavored dish. The meat is sliced and served with Spaetzle, our famous sauerkraut and a smooth sour cream gravy.       Chicken Schnitzel   $13.95 A boneless, skinless breast is tripple dipped and pan fried and served with Spaetzle and our famous creamy sauerkraut.       Stuffed Pork Loin with Port Sauce   $15.95 This pork loin is pounded thin and filled with dried cherries and raisins soaked in port, proscuitto, goat cheese and herbed bread crumbs. It is served over pureed parsnips and pears seasoned with Hazelnuts and topped with a port wine sauce.       Mushroom Struedel   $13.95 Earthy and flavorful forest mushrooms are sauteed with onions, garlic and fresh local herbs and is wrapped in a flakey Phyllo dough. The struedel is baked and served with pureed pears and parsnips and a bit of spaetzle.       Appetizers:   Sausage and Mustard Plate   $6.50 Beer Cheese and Sausage Soup   $4.50   Dessert: Fresh Ginger Cake with Whipped Cream or PumpkinCreme Brulee for dessert Beer & Wine