Festive and bustling.  Creative, quality, substantive dishes that keep you talking, remembering, wondering and yearning.  Great times with friends and neighbors that bring a great end to 2011 and an optimistic start to 2012.  Call ahead, our great events are no secret.

 

Appetizers

Antipasti: Roasted red peppers, artichoke hearts, caramelized onions, roasted garlic, Genoa salami, prosciutto, flatbread crackers 10.95

Smoked Fish Taster: Oak smoked salmon, smoked trout pate, mascarpone cheese, pumpernickle bread 10.95

Entrees

Beef Oscar: Delectable beef tenderloin layered over crab meat, fresh asparagus and a sliver of baguette and all is topped with a freshly made bearnaise sauce.  Served over our creamy parsnip hash.  25.95

Seared Duck Breast:  The duck breast is seared and served with a brandied cherry sauce, our roasted sweet potato and chipotle polenta and green beans.  19.95

Cioppino: A spicy tomato seafood stew which features clams, mussels, crab, arctic char and shrimp.  19.95

Leg of Lamb:  The leg of lamb is rubbed in fresh rosemary and garlic and roasted to perfection.  Served with caramelized onion, cucumber chutney and tomato jam over our roasted sweet potato and chipotle polenta and green beans.  19.95

Moroccan Vegetable Tagine:  An aromatic presentation of roasted vegetables, dried fruits and spices.  Beets, leeks, carrots, squash, chick peas, lentils, star anise, cinnamon, cloves, dried apricots, dates and figs are served over a whole wheat coucous.  14.95

Dessert Plate

Molten Chocolate Cake 4.95