Festive and bustling.  Creative, quality, substantive dishes that keep you talking, remembering, wondering and yearning.  Great times with friends and neighbors that bring a great end to 2009 and an optimistic start to 2010.  Call ahead, our great events are no secret.

 

Appetizers

Shrimp Cocktail: Giant prawns with classic cocktail sauce and lemon aioli remoulade 10.95

Smoked Fish Taster: Smoked Ciscoe pate, lox, parnsip cakes with smoked trout, apple and horseradish cream, pickled herring and pumpernickel bread 11.95

Blue Mediterranean: Melted blue cheese, caramelized onions, roasted red peppers, olives, flatbread crackers 10.95

Entrees

Beef Tenderloin and Crab Cakes: A decontructed Beef Wellington!  Layers of puff pastry, mushrooms, asparagas and a Creole mustard sauce.  Two mini crab cakes saddle up to the side 29.95

Duck Confit:  Slow roasted duck leg prepared in a traditional French manner.  Served with a cherry chutney and roasted beets, parsnips, carrots and walnuts drizzled with a vinaigrette.  Served over a locally harvested wild rice pilaf. 27.95

Southern Traditions:  Hoppin' John/blackeyed peas for luck, greens for financial success, ham (locally and naturally raised) for abundance and cornbread for sunshine all for the New Year. 15.95

Citrus Scallops:  Giant Sea scallops are seared and served in a lemon, tarragon, prosciutto and vermouth broth over a locally harvested wild rice pilaf and sauteed spinach. 16.95

Dessert Plate

Molten Chocolate Cake 4.95

Cherry and Raspberry Cobbler with Vanilla Ice Cream 4.95

Roth Kaas Artisan Cheese Course from Monroe WI 9.95

 

 

 

 

 

 

 

 

 

The Biggest and Best Deal

It takes just the right kind of customer -- one filled with courage and fortitude

 

Your choice of appetizer, entree and dessert:

$29.95 for southern traditions or scallops

$39.95 for duck

$42.95 for beef