New Year’s Eve Dinner

Dinner served 5 pm – 9 pm

Reservations strongly recommended

Local and Organic Pate Campagne

Toasted and Spiced Nuts

Local Sheep's Cheese

Grilled Lamb Chops (local and organic), potato and artichoke gratin,

port wine reduction sauce

Tournedos of beef in mushroom, mustard and red wine sauce with caramelized onions and fingerling potatoes

Scallops with Champagne-vanilla sauce over lobster ravioli

Smoked Trout and Crab cakes, pickled corn relish,

mashed parsnip & potatoes

Peppermint ice cream sandwiches with double chocolate cookies

and "real" Mexican hot chocolate

Chocolate and toasted hazelnut crepes