We're crafting special dinners for you to sit back and enjoy our delectable dishes made from fresh and wholesome ingredients.  Let us create the food experience, we can provide wine and food and you can enjoy the company of your loved ones and neighbors.  Enjoy the romance of the night, the winter and your community.

 

Appetizers

Pesto Pesto Flatbread

Goat Cheese, Butternut Squash and Rustic Bacon Flatbread

Warm Artichoke & Spinach Dip in French Bread Boule

Entrees

Port Glazed Roasted Duck: Half a port glazed roasted duck with mashed carrots and potatoes, green beans amadine and roasted beets and shallots. 19.95

Beef Tenderloin:  Six ounces of beef tenderloin is seared and is served with a goey gratin of artichokes, spinach, three cheeses and potatoes and a roasted beet and blue cheese salad. 19.95

Shrimp and Scallops Mornay:  Wild-caught gulf shrimp and giant sea scallops are served in a creamy Mornay sauce, sauteed spinach, puff pastry and green beans amadine. 19.95

Portabella Ravioli:  Tender pillows filled with portabella mushrooms, berbs and cheeses.  Served with a Fontina cream sauce and green beans amadine.  13.95

Chicken Tagine:  Boneless, skinless chicken thighs are simmered in an exotic tomato sauce seasoned with cloves, cinnamon and ginger and is studded with sultanas, figs adn apricots.  The sweet and warming tagine is served over a Moroccan barley pilaf 12.95

Dessert Plate

Classic chocolate layer cake with ganache and raspberry sauce 4.95

Individual Cherry and Raspberry Cobbler with Vanilla Ice Cream 4.95

 

 

 

 

 

 

 

 

 

Celebrate your ability to remain warm and enthusiastic about the winters in Wisconsin and all they have to offer.

Love the day and the beauty of simple well-cooked meals.

Bask in the warmth of friends and neighbors.